Tina Bacon from The Pink Spatula, a recent (very recent) grad of the Fraser Valley Self Employment Program, is the maker of quite possibly the most divine miniature sweets you've ever tasted.
When you choose her little lemon yummies, serve some Moscato d'Asti along side them for a perfect afternoon delight. And, if you're in the mood to learn to make these morsels yourself, you can find Tina the pastry chef giving lessons at Langley's Well Seasoned.
Salut!
Copyright © 2009 Kathleen Rake. All rights reserved.
