During December, 2011, good friend and co-vacationer Karen Laing mastered the art of making liliko'i jam. In January, I followed her lead and helped make some more.
Inside the lilikoi (passion fruit)
In addition, we've made guava jam and grapefruit marmalade, all from fruit on our winter-house-sitting property or picked and gleaned from friends' properties.
I haven't even started on all the fresh papaya and avacado...
Cheers, all!
Copyright © 2012 Kathleen Rake. All rights reserved.
