In April's My City wine column in the Abbotsford News (page 31), I pair a glazed pork tenderloin recipe from Lepp Farm Market with the Tinhorn Creek 2012 Gewürztraminer. Read the piece here or click on the image to your right.
Over the next few months, I will pair a wine to whatever recipe the good folks at Lepp Farm Market decide to share. This promises to be delicious fun--for me and my friends and family--as I try a variety of wines from all over the world, including B.C.'s Okanagan and Fraser Valley wine regions, with the food and then pick the best of the bunch to share with you.
I've always said that any wine is better when shared and I love that Lepp Farm Market tags its The Farmer and the Foodie segment with the same sentiment.
Give the recipe a try, pour the wine, and tell me what you think.
À Votre Santé!
Copyright © 2014 Kathleen Rake. All rights reserved.