Treat your Mom to a special Mother's Day Brunch at Restaurant 62 on Sunday, May 8. Chef Jeff has designed a menu that's sure to make your Mother feel extra special!
Mother's Day Brunch Menu
To start
- Freshly baked banana bread with maple whipped butter for the table
- Choice of coffee or specialty tea
- Choice of fresh squeezed orange juice or champagne mimosa
Please choose an entrée
- Fresh Dungeness crab cakes topped with poached eggs and house whipped hollandaise sauce
- Beef tenderloin and eggs, over easy, with truffled bacon and balsamic jus & asparagus
- Roasted fresh Nova Scotia lobster, aged cheddar & roasted Portobello mushroom omelette
- Custard-dipped French toast topped with field-berry compote and vanilla cream
(all served with roasted Yukon potato, red pepper hash & organic baby lettuces)
Dessert
- Dark chocolate pate with toasted pistachios Raspberry pure
$29.95 per person
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