Here is my most recent wine column, published November 17 in My City, a monthly lifestyle magazine in the Abbotsford News.
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Party season is upon us folks. Savoury, salty, spicy, sour and sweet: all sorts of foods will be served. So, with all these different flavours, what wine should you pour?
When all else fails, pick a sparkler. And, while Champagne is a sparkling wine...read more.
Cheers to you!
Copyright © 2011 Kathleen Rake. All rights reserved.
