We greeted our guests with lilikoi margaritas—yes, we made sure they included those fun little umbrellas—and presented a menu that included poke, laulau, BC-style salmon, kalua pig, chicken in coconut milk, baked beans, and an Asian-inspired coleslaw. We finished with cheesecake, mango-rum pie, and an Island favourite, haupia.
Watch a very quick video menu recap here:
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