Here is a kick-start to pairing those delicious fall flavours with wine, courtesy of Shari's Berries.
I wouldn't have thought to choose an oaked Chardonnay to go with my pecan pie, but that's what's great about the wine world--palates are so different and that means I am always learning something!
What about you? What new wine-and-food combinations have you discovered? Have you tried any of these?
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