There's still time, you know.
We spent the evening at House Party, which combines live local music with regional foods and domestic wines.
Four Seasons’ Sidecut Restaurant looked after the barbeque and the Dairy Farmers of Canada served up B.C. cheeses, while B.C. wine, home-grown vodka, and micro-brewed beer saved thirsty palates.
We tasted wines from Fort Berens, Tinhorn Creek (they pulled out their delicious, but unavailable, Cabernet Franc rosé in honour of the world-wide Rosé Revolution!), Blasted Church, Road 13, Quinta Ferreira, and Dunham & Froese. And, we sipped on the three craft brews provided by the Whistler Brewing Comapny.
Did I mention the apples?
Check out Rick Rake's Facebook page for more pictures of tonight's fun.
Cheers to you!
Copyright © 2011 Kathleen Rake. All rights reserved.